Here’s a how-to on Beer-Braised Pulled Pork Shoulder cooked in a Dutch oven. Besides explaining how to prepare, cook and shred the pork, many ingredient alternatives are given – showing just how versatile pulled pork can be. Click here for the full recipe. INGREDIENTS: 4 to 5 pound pork shoulder, bone-in 1 tablespoon brown sugar 2 teaspoons […]
This week in the leafy greens the options widen. Expect spinach, romaine and leaf lettuces, dandelion greens, kale, kohlrabi, bok choi, pak choi, red choi, tatsoi, and Swiss chard. Other veggies include Brussel sprouts, broccoli, carrots, turnips, varietal beets, daikon radishes. Fresh additions include wild foraged mushrooms, green onions, dill, basil, parsley, shelled pecans, and
Teen Perspective on the Coppell Farmer’s Market By Gina Lecca, Teen Daughter of a Committee Member January 20, 2015 On my family’s weekend agenda there is always the Coppell Farmers Market. I have always looked forward to this event since I was little. I have seen it change and develop into the center of a
Nutrient rich, colorful root vegetables include carrots, sweet potatoes, perhaps green onions, chives, beets, turnips, and various specialty radishes. A few herbs like fennel, rosemary, and cilantro may survive the winter. Broccoli, cabbage, and ninja radishes also do well in the cool weather. New crop pecans are in the shell or shelled. Winter greens like
Warm Me Up Soup Warm Me Up Soup is a vegetable soup is adaptable to any taste and easy for kids to help make. Your child can help shop for the vegetables in this soup, then make this soup as his/her age and abilities allow. This seasonal, kid-friendly recipe is adaptable to your child’s likes
Nutrient rich, colorful root vegetables include carrots, sweet potatoes, perhaps green onions, chives, beets, turnips, and various specialty radishes. A few herbs like fennel, rosemary, and cilantro can survive the winter. Broccoli, cabbage, Bloomsdale spinach, mixed leaf lettuces, and ninja radishes also do well in the cool weather. New crop pecans are in the shell
Happy New Year from the Coppell Farmers Market! Here’s to your year of eating wholesome, connecting with your food producers, and a healthy community lifestyle! The Coppell Farmers Market will be open this winter the second and fourth Saturdays in January, February, and March, so plan ahead to make the farmers market one of the
The Coppell Farmers Market is now in the Winter Market Season through March 2015. Dec. 6 and 20, then the second and fourth Saturdays in January, February, and March. 8am to Noon, rain or shine (but not ice). Winter Markets mean: • Fall and winter vegetables and meats- see the current What’s Fresh article on
Celebrate “Home for the Holidays” with easy, last minute Home Town Christmas shopping. Find fresh produce and ranch raised meats and eggs, desserts, snacks and more for your holiday meals and game days. The bonus this time of the year is an opportunity to shop for unique gifts for family, friends, and hostess gifting. More
Nutrient rich, colorful root vegetables include carrots, sweet potatoes, perhaps green onions, chives, beets, turnips, and various specialty radishes. A few herbs like fennel, cilantro, and mints are available. Broccoli, cabbage, Bloomsdale spinach, lettuces, and ninja radishes will probably show up this week. Winter squashes and green tomatoes will be found until sellout and will
