To honor the face and taste of local food The Coppell Farmers Market is hosting the fifth annual Farm to Table Dinner on May 31, 2015. The focus is to celebrate urban and rural relationships in a one-of-a-kind culinary experience. The event at Grapevine Springs Park, 345 W. Bethel Road in Coppell, will begin at […]
Spring produce is beautiful! Find arugula, beets, Brussels sprouts, carrots, chard, cilantro, collards, dandelion greens, green onions, herbs, kale, kohlrabi, leeks, lettuces, mint, mushrooms, mustard greens, pea tendrils, radishes, salad mixes, spinach, sprouts, sweet potatoes, turnips, wheatgrass and more. Because Keith Copp has built greenhouses, he is bringing some produce, like zucchini, that is typically
by Neha Pant Nothing says spring better than bright colors. Finally the rain sleet and snow are behind us and we have some gorgeous blue skies and beautiful sunshine. I have been working in my yard a lot getting it all pretty. The flowers and the chirping of the birds make my heart so happy
Spring has sprung and it is gardening time in North Texas! This is the weekend to find needed plants and raised bed structures at the Coppell Farmers Market to get personal home spring gardening off to a great start. All of these plants were raised for the Coppell area and the attending vendors can answer all of
Pre-order Easter and Passover lamb this week. Buy Easter eggs! Other meats include grass-fed and finished beef, pastured pork and free range chicken. Find a great variety of greens which might include dandelion greens, bok choi, pak choi, red choi, tatsoi, Swiss chard, collard greens, mustard greens, kale, spinach, micro arugula, mache, as well as
The Coppell Winter Farmers Market offerings includes some new food vendors that have been on the waiting list and some artisan crafts. The winter vendors also includes the regular weekly vendors, however, some regulars have taken a winter break to prepared for the weekly season. Click here to view regular vendors. Here is the winter
Recently a Coppell Farmers Market customer and committee member asked how Nasser Maz makes his kale chips. The marketing committee went directly to the source to find out. Maz’s goal is that every ingredient is wholesome in Wholesome Habit’s kale chips because as a health coach certified by the Institute of Integrative Nutrition every ingredient
Egg and Spinach Brunch Recipe Brunch is by far our favorite meal. We go out for brunch almost every weekend to our usual spots. I mean what’s not to love about brunch…like my little one says, “it’s pretty awesome –it’s breakfast and lunch.” Of course for her it means one less meal to eat her veggies
Fond farewell to Amanda Vanhoozier The Coppell Farmers Market extends the warmest of thanks and a fond farewell to Amanda Vanhoozier, the CFM’s City of Coppell liaison, for her 12 years of leadership getting the market off the ground, functional, growing, and highly regarded across North Texas. Vanhoozier’s tenure as the City’s Community Programs Manager
by Neha Pant I grew up in an agricultural university campus in India. Beautiful yellow mustard fields, watching students work in water filled rice fields, running across the street to the sugar cane field to snag a couple sugarcanes to just chew on – these are few of my very distinct and clear memories of
