People tend to think of a farmers market as produce only, but Coppell Farmers Market vendors bring multiple protein offerings as well. Sam’s Salmon returns this weekend, caught this summer by the vendor’s nephew at Kodiak Island, Alaska. The wild caught salmon selection this year includes sockeye, Coho, and smoked King. By fishing an area […]
October 4 – Living Well in Coppell 8:00am, Yoga at Old Town Square, on the grass south of the farmers market Noon, Kickoff Event at Andy Brown East pavilion Click here for Events Calendar October 18 – Kids Day at the Market 9:00am, Yoga at Old Town Square, on the grass south of the
By Chef Robby Hooker, Head Chef with Lewisville ISD Food Day for Kids at the Coppell Farmers Market 2014 Ingredients: 12 Oz. Greek yogurt 1 bunch spinach or other milder flavored greens, kale may be a bit strong for kids 2 apples with skin 2 carrots, unpeeled Few tablespoons local honey 1 cup orange juice
These recipes will require adult assistance, depending on the age and experience of the child in the kitchen cooking environment. Even young children can help wash produce, mix, pour, or stir so let children help wherever safely possible. *indicates an ingredient that is available at the Coppell Farmers Market depending on the season Little Twiddle-burgers
The market is a great place to find seasonal color for yard or table with pumpkins, winter squashes, and colorful seasonal plants like pansies, violas, and edible Swiss chard and kales. Apples probably won’t be found anymore. However, persimmons are in their prime right now. This far south, persimmons benefit from a time in the
Kids Day at the Market By Lynette Fortson, Marketing committee member Kids! Kids! Next week Saturday, October 18, Coppell Farmers Market is all about the younger generation as we celebrate our fourth Kids’ Day at the Market in conjunction with National Food Day. Kid-friendly nutrition-oriented activities stand to make this a memorable market morning. The
By Sayed Juneja, CHS Teen Volunteer with the Market Running annually from spring to Thanksgiving on a weekly basis and twice monthly through the winter, the Coppell Farmers Market (CFM) is an integral part of city life. Located in the Old Town Coppell area and near the new businesses by Main Street, the CFM has
Pumpkins and fall squashes are in! Pears were seen last weekend. Tomatoes in different sizes like grape and heirloom varieties continue. Small, medium, and Armenian cucumbers are found. Squash includes yellow summer, zucchini, butta zucchini, acorn, butternut, and spaghetti. Sweet, hot, and bell peppers continue. Okra and eggplants are still producing. Root vegetables include red
Any fruits this late in the season will be a bonus and should be bought quickly. Tomatoes in different sizes like grape and heirloom varieties continue. Small, medium, and Armenian cucumbers are found. Squash includes both summer and winter varieties. Sweet, hot, and bell peppers continue. Okra and eggplants are still producing. Root vegetables include
By Sayed Juneja, Coppell High School Volunteer on the Coppell Farmers Market Committee The Coppell Farmers Market (CFM) offers an expansive variety of food and artisan items. With over 44 different vendors that offer fresh and locally produced dairy, eggs, meats, seafood, and coffee, among other food and artisan items, the CFM appeals to everyone.
