What if you could open a jar of tomato sauce in December that has the same vibrant flavor as the heirloom tomatoes you can find this summer at the CFM?  Flavor that you know is all natural because you put it there yourself?  Gather a bushel or a peck this Saturday and practice a few preservation techniques: freezing, oven drying, and canning.

Freezing: To remove tomato skins, put the tomatoes into a pot of boiling water for about 30 seconds.  Take them out,...   | Read More

Since the market’s conception in 2003, site visits have helped us build community with our farmers and producers, and just as importantly, they’ve allowed us teach farmers market shoppers about the source of their food.

During these visits we learn about our vendor’s practices, and their dedication to local food. The CFM steering committee and market manager are committed to visiting each farmer on as many as three separate occasions (once each spring, summer and fall). ...   | Read More

In order to learn more about our market’s farmers, their practices, and their dedication to local food, the CFM steering committee and market manager are committed to visiting each veggie producer.  Since the market’s conception in 2003, site visits have helped us build community with our farmers, and just as importantly, they’ve allowed us teach farmers market shoppers about the source of their food. In the past month CFM committee members and staff visited Weathertop Farm, Cardo’s...   | Read More

***When we carefully selected images to share and wrote this article last Friday, no one could have imagined that a tornado would sweep through on Saturday,  April 29th and alter the landscape. Follow Fisher Family Farm on Facebook for updates  and to lend support as they recover from the storm. ***

In order to learn more about our market’s farmers, their practices, and their dedication to local food, the CFM steering committee and market manager are committed to...   | Read More

For the first time in many years the Coppell Farmers Market will undergo a change in leadership. Members of CFM staff and steering committee are honored to have had the opportunity to work with outgoing committee chair, Karen Pearsall Gillham, for over seven successful years. Incoming committee chair, Peggy Rosson, has been working alongside Karen since January of this year, and the baton was officially passed last Wednesday, April 19th, during a Coppell Farmers Market committee...   | Read More

Customers comment that the eggs at the CFM don’t look like those in the grocery store. This is a direct result of varieties of hens running around outside, foraging on the land out in the pasture grasses.

A few years ago, Pat Daly researched the types of hens laying for our market. Most of the hens belong to breeds recognized by the American Poultry Association. The recognized breeds include:

By Janet Rensmeyer, Farmers Market Committee Member

I was asked this question recently and it made me smile and laugh. My first thoughts were: the market is pretty, full of colors, freshness of the outdoors, people chatting, and everyone is smiling and enjoying the morning. It’s a social time in the community. I always see friends and neighbors. It started to become a part of my world on a weekly basis.

I like to...   | Read More

The Coppell Farmers Market is thrilled to add Full Quiver Farms to our vendor list! Many veteran shoppers may remember Full Quiver Farms and their creamy-delicious, spreadable cheeses from our market’s earliest days.

Three generations work together on this Kemp, TX farm and dairy. Although the family will sell only aged and soft cheeses at the Coppell Farmers Market, they also lovingly produce milk, yogurt, pastured beef, pork, chicken and eggs, lacto-fermented vegetables, and...   | Read More