Chef Stewart demo of turkey brine

Texas Tea Turkey Brine

Last Saturday Chef Hugh Stewart shared tricks of the turkey brining trade for our Market to Kitchen Chef Demo series. Here’s his Texas Tea Turkey Brine recipe.

Chef Hugh Stewart Chamberlains Fish Market Grill Dallas, TX

Texas Tea Brined Turkey


1 gal. Ice Tea

2 cups Honey

1 cup Salt

¼ cup Whole Peppercorn

3 ea Bay Leaf

1ea Onion, chopped

3# Ice

Warm tea to a simmer and add all...   | Read More

Radish and Ricotta on Toast

Find a rainbow of radishes this weekend at the CFM. This simple recipe calls for ricotta, but  local goat cheese is all the more delicious! We recommend Village Baking Co’s sourdough or multigrain.See the recipe on Dishing Up the Dirt, a farm to table blog.

Mushroom, Potato and Squash Stew

Photo and Recipe by Dishing Up the DirtFind Oyster Mushrooms each week at the CFM from vendor Fun Guys Mushrooms. Mushrooms are a macronutrient-rich super food: a good source of vitamin B and essential minerals such as copper and potassium.See the recipe in full: Mushroom, Potato and Squash Stew

Pasta + Butternut Squash Casserole

Photo and Recipe from 101Cookbooks

Seems like the possibilities of cooking with butternut squash are endless! How about PASTA + BUTTERNUT SQUASH CASSEROLE for dinner this week? See the recipe in full.

Your Coppell Farmers Market Shopping List:  – Whole Wheat Pasta (bow tie or penne) – 2 Medium Butternut Squash – 1 Bag Baby Kale – Eggs – Plain Hidden Valley Goat’s Milk Yogurt – Latte Da Dairy Tallegio...   | Read More

Farm Stand Summer Vegetable Bowl

The title says it all! "Roasted summer produce is tossed with quinoa and topped with crispy pan fried chickpeas and doused with a zesty basil tahini sauce." Recipe and photo from Dishing up the Dirt.  See Recipe in Full.CFM Shopping List: Texas Olive Oil Basket of Summer Squash Eggplant 1 pint Cherry Tomatoes 1 bunch Basil Honey Good Spice Jalapeno Seasoning Salt

Squash Fritters w Yogurt Tzatziki

It's so hot outside yet the summer squash just keeps making. Here's our Market Manager's favorite squash recipe!What you'll need from the Coppell Farmers Market: 2 zucchini and/or squash 2 onions eggs Sea salt Texas Olive Oil 1 cucumber

Roasted Pear Salad

Farmers Market Shopping List: 3 Pears 1 Head Bib Lettuce 1 Bunch Arugula 1 Small Red Onion Pecans Texas Olive Oil Latte Da Plain Chevre CheeseSee the Recipe in Full:  DishinguptheDirt/PearSalad

Cucumber Peanut Salad

Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years??Try this delightful summertime recipe: Cucumber Peanut SaladFarmers Market Shopping List: - 3 medium slicing cucumbers, or 1 Armenian cucumber - 1 jalapeno (suggested sub for serrano) - 1 bunch basil (suggested sub for cilantro) - butter - sea salt

Joe Baker’s Cake Glaze

In late June, Pastry Chef Joe Baker taught the beautiful technique of cake glazing.  Joe Baker is a Coppell Farmers Market Vendor, selling macrons and gluten-free quick breads. He is a gifted educator and a return guest for the market’s educational series, titled Market to Kitchen Chef Demonstrations.

See Joe Baker’s cake glaze recipe and how-to. 

Heirloom Tomato & Watermelon Salad

THIS is your FOURTH OF JULY SALAD!  Amazingly refreshing and flavorful. See the full recipe.CFM Shopping List: 1 Large Watermelon 3 Large Tomatoes 1 Small Red Onion Texas Olive Ranch Olive Oil and Balsamic Vinegar 1 Bunch Basil Latte Da Plain Goat CheesePhoto and Recipe from Dishing up the Dirt

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