Recipes
Cheesy Zucchini Casserole
Using 3 pounds of zucchini, this tasty dish makes delicious use of this seasonally plentiful vegetable.
Please click here for the recipe from Natasha's Kitchen.
Tomato Cucumber Salad
With fresh, summer ingredients, this salad is a winner.
Absolutely every ingredient is available from the Coppell Farmers Market! Okay, we're missing the salt and pepper, though spice blends from Good Spice could add some zing.
Read recipe here.
Fresh Veggies & Sprouted Moong Bean Salad
Last Saturday, May 13th, customers enjoyed a live demonstration by a local dietitian and Ayurvedic practitioner, Sapna Punjabi-Gupta.
To follow Sapna and learn more:
Website: www.naivedhya.com Instagram: @Be.Spiced Facebook: @Naivedhya
Here’s the recipe:
Sapna’s Spring Sprouted Moong Bean Salad
According to Ayurveda, Moong beans are sweet and astringent in taste and have a cooling potency. It is considered very... | Read More
Herbed Tomato Fritters with Local Goat Cheese
Chef Ray Skradzinski of The Table in Flower Mound created this recipe for his chef demonstration on April 1, 2017. Part of our Market to Kitchen chef series, this recipe uses fresh, seasonal ingredients from the Coppell Farmers Market.
Herbed Tomato Fritters with Local Goat Cheese1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon chopped garlic 1 teaspoon chopped chives 1 teaspoon chopped basil 1/2 teaspoon salt pinch sugar 1 egg 3/4 cup milk 1/2 cup sliced cherry tomatoes 3... | Read More
Creamy Kale & Pasta Bake
Our fresh, locally grown kale easily replaces the packaged kale called for in this great recipe that will convince kids and adults alike that this leafy veggie can be tasty as well as healthy.
See the recipe in full: Creamy Kale and Pasta Bake from Southern Living
Farmers market shopping list:
kale
butter
cheese
pasta
olive oil
Chopped Steak and Mushroom Gravy
Here's a recipe that's sure to warm you up from the inside, and all the key ingredients can be sourced from the market.
See the recipe in full: Chopped Steak and Mushroom Gravy
Farmers Market Shopping List:
Ground Beef Sirloin
Oyster Mushrooms
Handmade Pasta
Eggs
Parsley
Thyme
Sea Salt
Texas Tea Turkey Brine
Last Saturday Chef Hugh Stewart shared tricks of the turkey brining trade for our Market to Kitchen Chef Demo series. Here’s his Texas Tea Turkey Brine recipe.
Chef Hugh Stewart Chamberlains Fish Market Grill Dallas, TX
Texas Tea Brined Turkey
Brine
1 gal. Ice Tea
2 cups Honey
1 cup Salt
¼ cup Whole Peppercorn
3 ea Bay Leaf
1ea Onion, chopped
3# Ice
Warm tea to a simmer and add all... | Read More
Radish and Ricotta on Toast
Find a rainbow of radishes this weekend at the CFM. This simple recipe calls for ricotta, but local goat cheese is all the more delicious! We recommend Village Baking Co’s sourdough or multigrain.
See the recipe on Dishing Up the Dirt, a farm to table blog.
Mushroom, Potato and Squash Stew
Photo and Recipe by Dishing Up the Dirt
Find Oyster Mushrooms each week at the CFM from vendor Fun Guys Mushrooms.
Mushrooms are a macronutrient-rich super food: a good source of vitamin B and essential minerals such as copper and potassium.
See the recipe in full: Mushroom, Potato and Squash Stew
Pasta + Butternut Squash Casserole
Photo and Recipe from 101Cookbooks
Seems like the possibilities of cooking with butternut squash are endless! How about PASTA + BUTTERNUT SQUASH CASSEROLE for dinner this week? See the recipe in full.
Your Coppell Farmers Market Shopping List: – Whole Wheat Pasta (bow tie or penne) – 2 Medium Butternut Squash – 1 Bag Baby Kale – Eggs – Plain Hidden Valley Goat’s Milk Yogurt – Latte Da Dairy Tallegio... | Read More