Recipes
Creamy Kale & Pasta Bake
Our fresh, locally grown kale easily replaces the packaged kale called for in this great recipe that will convince kids and adults alike that this leafy veggie can be tasty as well as healthy.See the recipe in full: Creamy Kale and Pasta Bake from Southern LivingFarmers market shopping list: kale
butter
cheese
pasta
olive oil
Chopped Steak and Mushroom Gravy
Here's a recipe that's sure to warm you up from the inside, and all the key ingredients can be sourced from the market.See the recipe in full: Chopped Steak and Mushroom Gravy Farmers Market Shopping List: Ground Beef Sirloin
Oyster Mushrooms
Handmade Pasta
Eggs
Parsley
Thyme
Sea Salt
Texas Tea Turkey Brine
Last Saturday Chef Hugh Stewart shared tricks of the turkey brining trade for our Market to Kitchen Chef Demo series. Here’s his Texas Tea Turkey Brine recipe.
Chef Hugh Stewart Chamberlains Fish Market Grill Dallas, TX
Texas Tea Brined Turkey
Brine
1 gal. Ice Tea
2 cups Honey
1 cup Salt
¼ cup Whole Peppercorn
3 ea Bay Leaf
1ea Onion, chopped
3# Ice
Warm tea to a simmer and add all... | Read More
Radish and Ricotta on Toast
Find a rainbow of radishes this weekend at the CFM. This simple recipe calls for ricotta, but local goat cheese is all the more delicious! We recommend Village Baking Co’s sourdough or multigrain.See the recipe on Dishing Up the Dirt, a farm to table blog.
Mushroom, Potato and Squash Stew
Photo and Recipe by Dishing Up the DirtFind Oyster Mushrooms each week at the CFM from vendor Fun Guys Mushrooms. Mushrooms are a macronutrient-rich super food: a good source of vitamin B and essential minerals such as copper and potassium.See the recipe in full: Mushroom, Potato and Squash Stew
Pasta + Butternut Squash Casserole
Photo and Recipe from 101Cookbooks
Seems like the possibilities of cooking with butternut squash are endless! How about PASTA + BUTTERNUT SQUASH CASSEROLE for dinner this week? See the recipe in full.
Your Coppell Farmers Market Shopping List: – Whole Wheat Pasta (bow tie or penne) – 2 Medium Butternut Squash – 1 Bag Baby Kale – Eggs – Plain Hidden Valley Goat’s Milk Yogurt – Latte Da Dairy Tallegio... | Read More
Farm Stand Summer Vegetable Bowl
The title says it all! "Roasted summer produce is tossed with quinoa and topped with crispy pan fried chickpeas and doused with a zesty basil tahini sauce." Recipe and photo from Dishing up the Dirt. See Recipe in Full.CFM Shopping List: Texas Olive Oil
Basket of Summer Squash
Eggplant
1 pint Cherry Tomatoes
1 bunch Basil
Honey
Good Spice Jalapeno Seasoning Salt
Squash Fritters w Yogurt Tzatziki
It's so hot outside yet the summer squash just keeps making. Here's our Market Manager's favorite squash recipe!What you'll need from the Coppell Farmers Market:
2 zucchini and/or squash
2 onions
eggs
Sea salt
Texas Olive Oil
1 cucumber
Roasted Pear Salad
Farmers Market Shopping List:
3 Pears
1 Head Bib Lettuce
1 Bunch Arugula
1 Small Red Onion
Pecans
Texas Olive Oil
Latte Da Plain Chevre CheeseSee the Recipe in Full: DishinguptheDirt/PearSalad
Cucumber Peanut Salad
Did you know that the cucumber originated in India and has been cultivated for at least 3,000 years??Try this delightful summertime recipe: Cucumber Peanut SaladFarmers Market Shopping List:
- 3 medium slicing cucumbers, or 1 Armenian cucumber
- 1 jalapeno (suggested sub for serrano)
- 1 bunch basil (suggested sub for cilantro)
- butter
- sea salt
