Recipes
Cheesy Zucchini Casserole
Tomato Cucumber Salad
Fresh Veggies & Sprouted Moong Bean Salad
Last Saturday, May 13th, customers enjoyed a live demonstration by a local dietitian and Ayurvedic practitioner, Sapna Punjabi-Gupta.
To follow Sapna and learn more:
Website: www.naivedhya.com Instagram: @Be.Spiced Facebook: @Naivedhya
Here’s the recipe:
Sapna’s Spring Sprouted Moong Bean Salad
According to Ayurveda, Moong beans are sweet and astringent in taste and have a cooling potency. It is considered very... | Read More
Herbed Tomato Fritters with Local Goat Cheese
Chef Ray Skradzinski of The Table in Flower Mound created this recipe for his chef demonstration on April 1, 2017. Part of our Market to Kitchen chef series, this recipe uses fresh, seasonal ingredients from the Coppell Farmers Market.
Herbed Tomato Fritters with Local Goat Cheese1 cup all purpose flour 1 teaspoon baking powder 1 teaspoon chopped garlic 1 teaspoon chopped chives 1 teaspoon chopped basil 1/2 teaspoon salt pinch sugar 1 egg 3/4 cup milk 1/2 cup sliced cherry tomatoes 3... | Read More
Creamy Kale & Pasta Bake
Chopped Steak and Mushroom Gravy
Texas Tea Turkey Brine
Last Saturday Chef Hugh Stewart shared tricks of the turkey brining trade for our Market to Kitchen Chef Demo series. Here’s his Texas Tea Turkey Brine recipe.
Chef Hugh Stewart Chamberlains Fish Market Grill Dallas, TX
Texas Tea Brined Turkey
Brine
1 gal. Ice Tea
2 cups Honey
1 cup Salt
¼ cup Whole Peppercorn
3 ea Bay Leaf
1ea Onion, chopped
3# Ice
Warm tea to a simmer and add all... | Read More
Radish and Ricotta on Toast
Mushroom, Potato and Squash Stew
Pasta + Butternut Squash Casserole
Photo and Recipe from 101Cookbooks
Seems like the possibilities of cooking with butternut squash are endless! How about PASTA + BUTTERNUT SQUASH CASSEROLE for dinner this week? See the recipe in full.
Your Coppell Farmers Market Shopping List: – Whole Wheat Pasta (bow tie or penne) – 2 Medium Butternut Squash – 1 Bag Baby Kale – Eggs – Plain Hidden Valley Goat’s Milk Yogurt – Latte Da Dairy Tallegio... | Read More