Fun finds – corn microgreens, persimmons, Armenian cucumbers, pears, cabbage and LOTS of produce! Fresh Veggies – acorn squash, beets, bok choy, butternut squash, cabbage, carrots, cucumbers, eggplant, green beans, kale, microgreens, mustard greens, oyster mushrooms, okra, onions, parsnips and greens, shelled purple hull peas, pecans, peppers (slowing), potatoes, radishes, yellow +pattypan + 8 ball squash, […]
The benefits of pasture raised meat, including free range pastured chickens, have shown up in varied news sources the last few years. Is there really a benefit to these meats, especially given that they generally cost more? Why do they cost more? Pastured meats take longer to mature to the harvest point with a significantly
Thanksgiving turkeys may be ordered from Rehoboth Ranch with a deposit due now. Fresh Fruit – summer fruit is dwindling, but some melons and cantaloupe may show up. Look for a few fall pears. Fresh Veggies – acorn squash, beets, bok choy, butternut squash, carrots, cucumbers, eggplant, green beans, kale, mustard greens, oyster mushrooms, okra, onions, parsnips and
Pop Star’s newest seasonal frozen treat tastes like pumpkin pie on a stick! The recipe is based on John’s grandmothers pumpkin pie recipe and is full of pureed pumpkin, organic milk and other pure ingredients. Fresh Veggies – acorn squash, beets, bok choy, butternut squash, carrots, cucumbers, eggplant, green beans, kale, mustard greens, oyster mushrooms, okra,
Chef Joe Baker demonstrated how to make these tarts as part of our Market to Kitchen Chef Series on September 19, 2015. Lemon Cream: 100 grams egg yolks 100 grams whole egg 100 grams sugar 100 grams lemon juice Zest of 2 large lemons (optional) 100 grams butter, soft Combine the eggs, sugar, juice, and
Expect the unexpected at this family booth. Pat Gaines is continually researching and developing new products. She is something of a Renaissance woman at the market, creating new from the usual by exploring a new concept for her family and customers’ taste buds or health. She usually has herbs and eggs. She added homemade salad
Fresh summer and fall produce, all at once! Fruit – apples, cantaloupe, Korean honeydew melons, late season peaches, watermelon. Veggies – acorn squash, beets, butternut squash, carrots, cucumbers, eggplant, green beans, kale, mustard greens, oyster mushrooms, okra, onions, parsnips and greens, shelled purple hull peas, pecans, peppers (many varieties), potatoes, radishes, yellow +pattypan + 8 ball squash,
Loaded tables of fresh food, come see for yourself! Fruit – apples, cantaloupe, honeydew melons, a few peaches, watermelon. Veggies – acorn squash, beets, butternut squash, carrots, celeriac, cucumbers, eggplant, green beans, mustard greens, oyster mushrooms, okra, onions, parsnips and greens, shelled purple hull peas, pecans, peppers (many varieties), potatoes, radishes, yellow +pattypan + 8 ball squash,
Chef Joe Baker will teach and entertain with the making of lemon meringue tarts. Samples and recipes will be provided to attendees. A shade cover with chairs on the south side of the pavilion will provide respite should the heat continue into mid-September. The Event starts at 10:00 and goes until it’s done. Joe the
Chef Demo, Sept 19 – Making Lemon Meringue Tarts Read More »
Start to finish in 30 minutes with a sweet and spicy island-inspired rub. 1½-2 pounds pork tenderloin (two small or one medium-large tenderloin) 2 tablespoons olive oil rub 2 teaspoons salt 1 teaspoon cinnamon 1 teaspoon cumin 1 teaspoon chili powder ½ teaspoon pepper glaze ¾ cup brown sugar 2 tablespoons minced garlic 1 tablespoon sriracha
