Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Storgage crops (winter squash, onions, sweet potatoes) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes, tomatillos, cucumbers Sugar Snap Peas Pecans Oyster mushrooms Wheatgrass Meats – Salmon is here! Find pastured beef, lamb, pork, and chicken raised on […]
Armed with an iron skillet inherited from her “GranMary” and a commitment to equipping her community with the skills to eat locally, Courtney Jacobs develops recipes that feature seasonal ingredients sourced from North Texas farmers. She embraces and enjoys the “challenge of eating seasonally”; she loves making dishes that help others achieve “something that not
Taste of the Market: A Resource for Cooking with Local & Seasonal Ingredients Read More »
Vegetables are what’s fresh – Roots (beets, carrots, turnips, radish) Greens (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Storgage crops (winter squash, onions, sweet potatoes) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes, tomatillos, cucumbers Sugar Snap Peas Pecans Oyster mushrooms Wheatgrass Meats – Salmon is here! Find pastured beef, lamb, pork, and chicken raised on
The Coppell Farmers Market Committee is excited to announce the installation of an education garden! The new garden will serve as a tool to educate and excite children (and adults) about fruits and vegetables. Cultivating a garden at the location of the Coppell Farmers Market means that a child can make a connection between the
Many producers are going strong as we enter deep winter here in North Texas! Vegetables – Roots (beets, carrots, turnips, radish) Greens (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Storgage crops (winter squash, onions, sweet potatoes) Microgreens (kale, herbs, radish, mustard) Broccoli, cauliflower, brussel sprouts Hothouse tomatoes, tomatillos, cucumbers Pecans Oyster mushrooms Wheatgrass Meats – Salmon is here! Find
Why this recipe is Amanda’s Pick: It is quick, simple and any type of greens can be subbed for kale. She also throws in fresh micro greens after cooking, and subs the goat cheese with anything she has in the fridge. Key Ingredients: Garlic Shallots 1 small bunch of kale extra virgin olive oil goat
The Coppell Farmers Market is pleased to welcome our first ever market manager, Amanda Austin! While the CFM Committee will remain active, Amanda is stepping in to help with vendor communications, marketing, and she will represent CFM in the community and local food movement. Amanda has worked in agriculture for seven years, and has owned
We’re going strong this winter! Vegetables – Roots (beets, carrots, turnips, radish) Greens (asian choys, cabbage, Swiss chard, collards, kale, mustard greens, lettuces) Broccoli & cauliflower Kholrabi Storgage crops (winter squash, onions, sweet potatoes) Pecans Hothouse tomatoes, green peppers and more All Season Produce – Microgreens (kale, herbs, radish, mustard) Oyster mushrooms Wheatgrass Meats – Salmon is here! Find pastured
A behind the scenes peek at The Coppell Farmers Market reveals a committed group of local citizens volunteering from a wide variety of backgrounds and skills performing a broad spectrum of tasks to keep the Coppell FM running smoothly. Present and past volunteers include a dentist, librarians, teachers, an attorney, a chiropractor, real estate manager,
Simplify holiday gift giving with truly useful presents, all the while supporting local farmers and artisans. Find unique stocking stuffers such as craft coffee, cilantro lime pistachios, beef jerky, spice blends, oatmeal packets, aromatic soy candles, soaps, honey, beeswax lip balm, salsas, sauces, and cajeta – a silky smooth goat milk caramel sauce. Essentials for
