Do you have Texas in your blood? Do you want to support businesses that are from around here? Look for the Logo that is proudly displayed by businesses and organizations that feel the same way. If you decide you only what to buy products made and grown in Texas be sure to visit their site. […]
Artisan news – Wackym’s Kitchen has a refreshing cherry lemonade cookie. Grapevine Grains has added a gluten-free Cherry Berry Granola Bar made with sunflower butter. Fruit and nut bars are added with new vendor Avani. Bath fizz balls are back for summertime relaxing. Refreshing lemon chess pie was found last week. The tamale of the
We’re part of a movement and here are some facts and figures, courtesy of Farmers Market Coalition. If you revel in all things farmers market, enjoy learning! The number of farmers markets has increased by over 60% since 2009 to nearly 8,500 today. These markets preserve farmland, stimulate local economies, increase access to fresh nutritious food,
Celebrate being part of a great farmers market . . . and have fun during customer appreciation day! It’s all free fun, unless you’d like to purchase CFM merchandise. We’re starting this week, but will have more in the future. Check at the Hospitality table. Photo Wagon Cool – Dallas’ first mobile photo booth, a 1958 Cardinal travel
This shortbread crust, creamy peach filling and crumble topping make these bars a great variation from peach pies. Ingredients: Crust and Topping 3 cups all purpose flour 1½ cups sugar ¼ teaspoon salt 1½ cups (3 sticks) unsalted butter, chilled Filling 4 large eggs 2 cups sugar 1 cup sour cream ¾ cup all purpose
Peaches around for a couple more weeks, but blueberries are disappearing. Fruit – watermelon, cantaloupe, honeydew, peaches, and blueberries. Small, local pears and apples look different than we’re used to, but taste great! Veggies – cucumbers, eggplant, green beans, okra, fresh shelled peas (lady cream, purple hull), shelled pinto beans, peppers, potatoes, squash, tomatoes, zucchini.
To make their dog biscuits, Sandy and John Stewart first cook up a nutritious broth using specific vegetables – tomatoes because their acid draws bone marrow and other nutrients from the bone, green beans and turnips for their vitamins and minerals, etc. No salt or pepper for these pups. Beef shank or chicken
Fixed this way, eggplant is delicious finger food. Even people who profess not to like eggplant scarf this up! Definitely cut up more eggplant than indicated – it’ll go fast! 1 lb. eggplant (you can fit up to 2 lbs. eggplant per baking sheet if you want to double the recipe) 2 tbsp extra virgin olive oil
The Coppell Farmers Market is a community endeavor. Farmers come from within 150 miles, which means they tend to spend their dollars locally as well. The market is run by a committee of volunteers with support from the City of Coppell, while our mission commits us to “provide fresh, seasonal produce and agricultural products for
Find fresh melons + apples + pears, but shop early to buy peaches and blueberries. Fruit – watermelon, cantaloupe, honeydew, peaches, and blueberries, pears, apples. Veggies, all the hotties – cucumbers, eggplant, green beans, okra, shelled peas (lady cream, purple hull), shelled pinto beans, peppers, potatoes, squash, tomatoes, zucchini. Herbs – heat-loving varieties of basil,
